Thursday, January 22, 2009

Pescado

Last night was seafood. Very short chapter, but the highlight of the evening was when Chef filleted a whole salmon and Dover sole. Got to say this man is my culinary hero; he just chopped and sliced away like it was the easiest thing in the world. Very impressed when he grabbed the Dover sole and just peeled the skin off in one whole piece like a band-aid--didn't even use a knife!

Final on Friday--need to start studying!

1 comment:

Brighter Sunshine said...

good luck on your final girl... we miss you so much in group!!

but gosh girl, learn how to chop chop... that is the most entertaining and awesome, yet dangerous part!