Pescado

Last night was seafood. Very short chapter, but the highlight of the evening was when Chef filleted a whole salmon and Dover sole. Got to say this man is my culinary hero; he just chopped and sliced away like it was the easiest thing in the world. Very impressed when he grabbed the Dover sole and just peeled the skin off in one whole piece like a band-aid--didn't even use a knife!

Final on Friday--need to start studying!