So, this is the final week of my Skills II class. It's been very interesting so far. We've made stocks, sauces, soups, sauteed chicken, fried fish, etc. Just the basics to build off of for our next classes. Chef AJ has been by far my favorite instructor. He's mentored us in a way that I hope to see from my other instructors. I've definitely learned a lot. Our practical exam is on Thursday and Friday is our written exam. So far I'm making an A in the class so I would have to totally screw up this week not to make an A.
I'm still loving school and I don't have any regrets! The next class should be Hospitality Management, which means I have class from 10pm-midnight. That means I get to spend a little time with my friends. So excited!!